Focus Group 1: Sustainable Agriculture

Note: The information here is a work in progress. If you have any suggestions or want to join our groups please contact the focus group facilitator. We will update this after each focus group meeting.

Sustainable Agriculture

In simplest terms, sustainable agriculture is the production of healthful food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare. Sustainable agriculture focuses on trying to find a good balance between the need for food production and the preservation of the ecological system within the environment such as conserving water, reducing the use of fertilizers and pesticides, and promoting biodiversity in crops grown. Sustainable agriculture also focuses on maintaining economic stability of farms and helping farmers improve their techniques and quality of life.

Group
Co-Facilitators:

Contributing Members:

  • Adam Cotchen
  • Alysha Trexler
  • Ed Trexler
  • Amy Manko
  • Andrew Sandeen
  • Barb Barker
  • Bob Livingston
  • Bob Madden
  • Candice Bolger
  • Carrie Miller
  • Darlene Livingston
  • Hilario Molina II
  • Kay Smith
  • Marthe Weyandt
  • Season Petrovich
  • Tom Beresnyak
  • Leya Ramer
  • Pam Bryan

Relevant Links and Information


Indiana Receives Technical Assistance for Agriculture and Food Production Enterprise

http://sustainableindianacounty.org/wp-content/uploads/2019/01/Indiana-Receives-Technical-Assistance-for-Agriculture-and-Food-Production-Enterprise.pdf

ECONOMY • COMMUNITY • ENVIRONMENT